Together with our wine supplier, we have selected some great wines with your dinner on one of the evenings of the opera.
Please note that our restaurant and bars will be open pre opera in Lismore Castle Gardens, and throughout the 45 minute interval.No admission is granted to castle garden or grounds without an opera ticket. Dining and bars are open to opera guests only. Guests are not allowed to bring food and drinks into the gardens. Additional wine can be purchased on the night.
Cloudy Bay Chardonnay 2015
Powerful and exotic, the 2015 Chardonnay is an embodiment of the artistry and the craft of Cloudy Bay.
Cloudy Bay Sauvignon Blanc 2017
Cloudy Bay has built a reputation for refined, elegant Sauvignon blanc, and the 2017 vintage is no exception despite critical harvest conditions.
Cape Mentelle Shiraz 2015
Cape Mentelle Shiraz draws inspiration from the techniques and wines of France’s Northern Rhône Valley.
Cloudy Bay Pinot Noir 2015
The 27th expression of Marlborough Pinot Noir, echoes the style and quality synonymous with Cloudy Bay.
Moët & Chandon NV Champagne
Moët & Chandon champagne needs no introduction, and what better way to toast your night at the opera than with a wonderful bottle of bubbles?
Masachs Rose Cava Brut
Cavas Masachs is situated in the Catalan region of El Penedès, an area which, thanks to the generosity of nature, is endowed with all the factors that allow for the making of wonderful wines, a privileged location which, year after year, allows Masachs to harvest its most prized fruit and create excellent Cava wines.
The vineyards are located in the Cévennes region and 10% are classified as organic. The wines have a freshness and vivacity which reflects the climate and soils of Cévennes.A full flavoured Grenache rose from the Languedoc, pale coloured with an excellent depth of strawberry fruit.